Research (BAP) RESEARCH QUALIFICATION OF BUSINESSMANS ACTING IN KIRGISISAN AND DEFINITION OF STANDARD CRITERIA OF CLASSIFICATION
Research (BAP) Preparation of a map of gastronomic tourism in Kyrgyzstan and identification of tour routes
Research work (Ministry of Education and Science of the Kyrgyz Republic) Scientific and practical bases of formation of composition and properties of author's food products on the basis of complex processing of YAK milk and YAK hybrids.